Dervişoğlu Binary Olive Oil Campaign

General Characteristics of Cold Pressed Extra Virgin Olive Oil

Dervişoğlu Cold Pressed Extra Virgin Olive Oil is an olive oil obtained from the olives of Gemlik region and has an aromatic flavour that can be used in all areas (breakfast, salads, appetisers, hot dishes). Dervişoğlu Cold Pressed Extra Virgin Olive Oil obtained by cold pressing method is the right choice for those looking for real cold pressed olive oil.

This special product from our “EARLY HARVEST” series, which has a unique and intense green olive taste; It is obtained by processing the green olives collected from the first and rare grains of the harvest period in September – October, from the adult olive trees of the Marmara and Gulf regions, by “Cold Pressing” method at 15 – 20 °C.
Its colour is dark greenish due to the fact that it is pressed only from green olives.
Since it is not filtered, it has a very pleasant flavour. Therefore, it is an ideal extra virgin olive oil for breakfast, sauces, cold appetisers and salads.