Cold press extra virgin olive oil brings the most natural and healthiest form of the olive fruit straight to your table. At Dervisoglu Zeytin, we use only the finest olives grown in the fertile lands of Gemlik, pressing them at temperatures below 27°C without any chemical processing. This method preserves all the nutritional values, natural aroma, and rich fruity taste of cold press olive oil.
Advantages of the Cold Press Method
- Preservation of Nutrients: As it is not exposed to high heat, the olive oil remains rich in polyphenols and vitamin E.
- Intense Aroma and Flavour: Cold pressing retains the fresh, fruity scent and natural flavours of the olives.
- Health Benefits: Packed with monounsaturated fatty acids that support heart and cardiovascular health.
The Dervisoglu Zeytin Quality
Every drop of Dervisoglu Cold Press Extra Virgin Olive Oil reflects dedication and natural goodness, made from Gemlik olives. Hand-picked during harvest season, the olives are processed without delay to preserve their freshness. No chemical treatment or refining is applied – the oil is bottled in its purest form.
Serving Suggestions
- Enjoy raw in salads to appreciate its natural aroma.
- Dip fresh bread into it at breakfast.
- Use in healthy meals and appetisers.
Dervisoglu Cold Press Extra Virgin Olive Oil brings naturalness, fresh flavour, and health-conscious qualities to your kitchen. Bring the unique taste of Gemlik to your table today.
Kuru Sele Zeytin
Banyo Ürünleri
Kolonya
Sabun