Gourmet Quartet Olive Oil Campaign

This special product from our “EARLY HARVEST” series, which has a unique and intense green olive taste; It is obtained by processing the green olives collected from the first and rare grains of the harvest period in September – October, from the adult olive trees of the Marmara and Gulf regions, by “Cold Pressing” method at 15 – 20 °C.
Its colour is dark greenish due to the fact that it is pressed only from green olives.
Since it is not filtered, it has a very pleasant flavour. Therefore, it is an ideal extra virgin olive oil for breakfast, sauces, cold appetisers and salads.

It is carefully packaged for our customers who want to feel the taste and smell of olive oil intensely.
Freezing below 6 °C and not deteriorating its quality when thawed is the most important proof that this olive oil does not contain additives.

Cold pressing ensures no loss of vitamins and minerals.

What is Cold Pressed?

When you smell olive oil prepared with the cold pressing technique, you will smell an intense and fruity aromatic odour. At the same time, olive oil with antioxidant properties thanks to cold pressing will also leave a slightly bitter taste on the palate

Acid Ratio

0.3 to 0.5.

Points to Consider

Olive oil can freeze below +5 C. Thawing again does not affect its quality. It is recommended to protect it from sunlight and heat. Make sure the lid is closed.