Gemlik, one of Turkey’s lands famous for its olive groves, leaves an unforgettable mark on the palate, especially with its crushed green olives. Gemlik crushed green olives add joy to the tables with their unique flavour and fresh texture. Let’s take a look at the world of this unique olive together.
Properties of Gemlik Crushed Green Olives:
Gemlik crushed green olives usually have a large, fleshy and frequently broken structure. This feature allows more salt and spices to penetrate into the olive, thus enriching its flavour. Crushed green olives have a fresh and natural appearance, offering consumers a guarantee of freshness from nature to the table.
Harvest and Processing:
Gemlik crushed green olives are usually harvested in September and October. The harvested olives are immediately brought to the processing facilities where they are carefully selected and processed. The crushing process is carried out in order to ensure better penetration of salt and sometimes spices into the olives. In this way, Gemlik crushed green olives are served with their unique flavour.
Flavour and Usage Areas:
Gemlik crushed green olives are a variety that best reflects the natural flavour and freshness of olives. The flavour profile usually contains a slight bitterness, saltiness and a fruity taste. This olive variety is preferred for breakfasts, salads, appetisers and sandwiches. It is also used in olive oil production to add a unique flavour.
Health Benefits:
Gemlik crushed green olives are rich in unsaturated fatty acids, fibre, vitamins A and C. This rich nutrient content supports the digestive system, strengthens the immune system and nourishes the body with antioxidants. The salt added during the crushing process increases the olive’s durability and acts as a natural preservative.
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