Gemlik Black Olive: Capital of Flavour

Gemlik, one of the famous olive groves in Turkey, is especially famous for its black olives. Gemlik black olives are both an indispensable part of local cuisine and a preferred flavour at national and international level. This unique olive attracts the palates with both its appearance and flavour.

Properties of Gemlik Black Olive:

Gemlik black olive is a special olive variety grown in Gemlik district of Bursa province. It is usually medium sized and oval shaped. This olive, which has a deep purple black colour, attracts attention with its large core structure. The fruity and slightly salty taste of the olive leaves an unforgettable flavour on the palate.

Harvest and Processing:

Gemlik black olives are usually harvested in September and October. The harvested olives are carefully selected and brought to the processing facilities. Here, various processes are applied to preserve the quality of the olives. These processes include steps such as washing, salting and fermenting. Gemlik black olives gain their characteristic flavour especially by being processed with traditional methods.

Health Benefits:

Gemlik black olives are rich in unsaturated fatty acids, antioxidants and vitamins. This olive is rich in oleic acid, which supports heart health. It also contains vitamin E, which energises the body and repairs cells. As it is rich in antioxidants, it has an immune system strengthening effect.

Gemlik Black Olives in the Kitchen:

Gemlik black olives have a wide range of uses in the kitchen. It is frequently preferred for breakfasts, appetisers, salads and main dishes. Especially in olive oil dishes, Gemlik black olives add a unique taste to the dish by highlighting its flavour. It is also one of the indispensable ingredients of pizza and pasta.

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